Defining the Israeli Kitchen
To help determine Israel's flagship dish, Adeena Sussman reached out to Israeli chef friends and colleagues to weigh in with their choices.
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Jewish Cooking in an Italian Accent
In 'Cooking alla Giudia,' Benedetta Jasmine Guetta explores how waves of Jewish immigrants influenced Italy's fabled foodways.
The Cookbook That Kim Kushner Always Wanted to Write
Celebratory foods, flowers and design elements both elegant and rustic, and fashioned with the lush casual chic that is Kim Kushner's signature.
Grilling Is an Israeli Obsession
On Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.
Baking With Alternative Flours for Passover
Tips and recipes to move you toward a grain-free pantry for Passover—or any season.
Jeweled Israeli Couscous in the Instant Pot
Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.
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