Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.

Catch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.

As ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.

Around the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.

Prominent food writer Adeena Sussman, a longtime contributor to Hadassah Magazine, will be among a host of luminaries participating in a virtual celebration for Israel's Independence Day.

Tips on wines to serve and braise with for your Passover cooking, from Covenant Winery's Jeff Morgan.

Turshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.

Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.