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In the Kitchen With Dorie Greenspan
Food
In the Kitchen With Dorie Greenspan
by
Adeena Sussman
Greenspan, out with a brand-new recipe collection, is a three-time winner of the prestigious James Beard Foundation cookbook award.
Food
Pies for Ovarian Cancer Prevention
by
Jessica Halfin
For a decade now, two grieving sisters have been baking pies and organizing bake sales to raise awareness and funds to prevent ovarian cancer.
Food
Molly Yeh Is Home on the Range in Minnesota
by
Adeena Sussman
Irrepressibly bubbly, funny and sweet, millennial food celebrity Yeh has never met a recipe that couldn’t be improved with sprinkles.
Food
Anissa Helou’s ‘Feast’ Reveals Israeli Kinship to Islamic Foods
by
Adeena Sussman
Many foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.
Food
Norene Gilletz, Canada’s Leading Kosher Foodie
by
Adeena Sussman
With the aging brain in mind, Gilletz shares eating tips, strategies and delicious produce-centric recipes to stay sharp.
Food
In Israel, a Woman’s Place Is in the Restaurant Kitchen
by
Adeena Sussman
Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.
Food
Alon Shaya, the Israeli-Creole-Cajun Sensation
by
Adeena Sussman
Equal parts nostalgia for Israel and delicious inspiration, Alon Shaya's debut cookbook makes for an exciting pre-Passover read.
Food
Vegan at the Crossroads
by
Adeena Sussman
The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.
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