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Celebrity Chef Gail Simmons on ‘Top Chef,’ Kids and Israel
Food
Celebrity Chef Gail Simmons on ‘Top Chef,’ Kids and Israel
by
Adeena Sussman
In both her professional and personal life, Simmons followed the advice she shared in her memoir: “Follow your passion. The world leads you to it in unexpected ways.”
Food
Kosher Influencers of Instagram
by
Adeena Sussman
An enterprising crop of Orthodox female influencers is expanding possibilities for their kosher audiences—one Instagram post at a time.
Food
In the Kitchen With Dorie Greenspan
by
Adeena Sussman
Greenspan, out with a brand-new recipe collection, is a three-time winner of the prestigious James Beard Foundation cookbook award.
Food
Pies for Ovarian Cancer Prevention
by
Jessica Halfin
For a decade now, two grieving sisters have been baking pies and organizing bake sales to raise awareness and funds to prevent ovarian cancer.
Food
Molly Yeh Is Home on the Range in Minnesota
by
Adeena Sussman
Irrepressibly bubbly, funny and sweet, millennial food celebrity Yeh has never met a recipe that couldn’t be improved with sprinkles.
Food
Anissa Helou’s ‘Feast’ Reveals Israeli Kinship to Islamic Foods
by
Adeena Sussman
Many foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.
Food
Norene Gilletz, Canada’s Leading Kosher Foodie
by
Adeena Sussman
With the aging brain in mind, Gilletz shares eating tips, strategies and delicious produce-centric recipes to stay sharp.
Food
In Israel, a Woman’s Place Is in the Restaurant Kitchen
by
Adeena Sussman
Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.
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