Gribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.

To Hovav, the dishes most worth celebrating and preserving are those made by the Israeli immigrants who make the country a culinary melting pot.

Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.

Similar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.

A beautiful roast chicken has been the featured star of Friday night dinners for generations

Some people love leftovers, some people hate them. But in a Jewish household, one is better off taking a shine to Tupperware-encased dinner remnants since