The Cookbook That Kim Kushner Always Wanted to Write
Celebratory foods, flowers and design elements both elegant and rustic, and fashioned with the lush casual chic that is Kim Kushner's signature.
Grilling Is an Israeli Obsession
On Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.
Baking With Alternative Flours for Passover
Tips and recipes to move you toward a grain-free pantry for Passover—or any season.
Jeweled Israeli Couscous in the Instant Pot
Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.
Passover Cookalong With Jewish Food Sensation Jake Cohen
Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.
More Than ‘Jewish’ Penicillin
Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure…
Lotte’s Meringue Cookies, a Recipe From ‘Jew-ish’
VIRTUAL COOKALONG WITH JAKE COHEN MARCH 11 AT 12 P.M. EST REGISTER HERE Recipe excerpted from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch By
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