Chosen by Choice
Since December 2020, Los Angeles-based New York Times correspondent Nellie Bowles has been chronicling the joys and challenges of her conversion journey to Judaism.
Remembering Those on the Periphery: A Shavuot Teaching
While the pandemic has affected us all, it also has underscored the fact that the weak, the vulnerable and the stranger are especially exposed and under threat.
‘Essential’ Jewish Cooking With Marcia Friedman
It doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.
Tired of Cheesecake? Decadent Dairy Casseroles for Shavuot
There's more to the festive dairy spread than the Golden Girls' favorite late-night treat. Think rich and creamy pasta casseroles and cherry blintz bakes.
Cultivating Kindness on Shavuot
The holiday of Shavuot challenges us to extend acts of compassion. Who could benefit most from your kindness?
Celebrating Shavuot as the Festival of Wheat
The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.
How Shavuot Became the Cheesecake Holiday
Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?