What’s On The Bookshelf Of These Acclaimed Jewish Authors?
Panel of distinguished authors discuss books that have been touchstones for Jewish women.
Archives for August 2021
Cooking Across the Sephardi Diaspora
In her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
A Beginner’s Guide to America
Roya Hakakian brings a fresh, provocative and poignant voice to the immigrant experience in America.
Anita Diamant: From ‘The Red Tent’ to Menstrual Activism
The best-selling author and journalist Anita Diamant's most recent book, Period. End of Sentence, explores the cultural taboos and perceived shame surrounding menstruation.
Hadassah Hospitals Are at the Top of the Class
Israel’s Ministry of Health has rated Hadassah’s hospitals in Ein Kerem and on Mount Scopus as the best in their respective classes.
Readers Respond: Letters to the Editor
We value your interest in Hadassah Magazine and welcome hearing from you about the content of the magazine.
Sherry Ansky Decodes the DNA of Israeli Food
A simmering pot of Middle Eastern and Jewish influences.
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