Who says fried food is bad for you? Truth be told, pretty much everyone. Even diets preaching everything in moderation do not leave much room

Sukkot—the autumn harvest festival that begins on the night of October 6—is one of my favorite holidays. As shorter days make way for crisp, cool

Few things say “summer” like barbecue. When served with a pitcher of ice-cold lemonade, a crisp salad and some fresh fruit or blueberry cobbler, you’ve

When kosher markets from Woodmere, New York, to Washington, D.C., began fielding requests for kosher-certified pomegranate syrup just before the 2003 High Holidays, it wasn’t

It takes just one bread-borne disaster to make a fearful baker out of even the most comfortable cook. Like wine and cheese, bread is a

Who knew that a series of Friday night dinners would be the inspiration for a burgeoning soup-making empire? Five years ago, David Ansel was searching

Rosh Hashana season at Marshall’s Farm Honey finds customers buzzing about their stand at the San Francisco Ferry Building Farmer’s Market. They are attracted to

My first encounter with fake bacon came in the form of Bac-Os—those mildly repulsive yet highly addictive pellet-like nuggets with a dubiously long shelf life—which