Back in the days of the Holy Temple, the miracle of the oil—a one-day supply lasting for eight—didn’t involve canola oil. Rather, it was olive

As one of the best-recognized symbols of the High Holi­day season, apples have their kitchen close-up beginning around Rosh Hashana—this year from September 29th to

Driving along a nondescript industrial strip in Oxnard, California, about an hour and a half northwest of Los Angeles, the prospect of fine dining seems

There are two schools of thought when it comes to Passover desserts, and each has pluses and minuses. Copycats try to convince us that imitation

It’s no mystery why this Jewish novelist perennially tops the best-seller list: Her crimes pulse with suspense, her characters thrill with passion—and Judaism. It takes

Some people love leftovers, some people hate them. But in a Jewish household, one is better off taking a shine to Tupperware-encased dinner remnants since

If Yom Kippur, which begins this year on the evening of September 21, is a time for doing away with one’s sins and ushering in

For the most part, the defining kosher cookbooks of previous generations were concerned with helping housewives prepare traditional food for Sabbath and holidays. a However,