If Yom Kippur, which begins this year on the evening of September 21, is a time for doing away with one’s sins and ushering in

For the most part, the defining kosher cookbooks of previous generations were concerned with helping housewives prepare traditional food for Sabbath and holidays. a However,

Maybe it’s a unique form of separation anxiety, but getting relatives to part with beloved family recipes can be a challenge. “If they share anything

Who says fried food is bad for you? Truth be told, pretty much everyone. Even diets preaching everything in moderation do not leave much room

Sukkot—the autumn harvest festival that begins on the night of October 6—is one of my favorite holidays. As shorter days make way for crisp, cool

Few things say “summer” like barbecue. When served with a pitcher of ice-cold lemonade, a crisp salad and some fresh fruit or blueberry cobbler, you’ve

When kosher markets from Woodmere, New York, to Washington, D.C., began fielding requests for kosher-certified pomegranate syrup just before the 2003 High Holidays, it wasn’t

It takes just one bread-borne disaster to make a fearful baker out of even the most comfortable cook. Like wine and cheese, bread is a