Passover is the holiday of questions, and Flo Braker has a fifth one to add to the Seder’s typical four “Every time this holiday approaches

The adage Kol Yisrael arevim zeh le-zeh (all of Israel is responsible for one another) assumes new significance when we reexamine every aspect of how we approach

Back in the days of the Holy Temple, the miracle of the oil—a one-day supply lasting for eight—didn’t involve canola oil. Rather, it was olive

As one of the best-recognized symbols of the High Holi­day season, apples have their kitchen close-up beginning around Rosh Hashana—this year from September 29th to

Driving along a nondescript industrial strip in Oxnard, California, about an hour and a half northwest of Los Angeles, the prospect of fine dining seems

There are two schools of thought when it comes to Passover desserts, and each has pluses and minuses. Copycats try to convince us that imitation

It’s no mystery why this Jewish novelist perennially tops the best-seller list: Her crimes pulse with suspense, her characters thrill with passion—and Judaism. It takes

Some people love leftovers, some people hate them. But in a Jewish household, one is better off taking a shine to Tupperware-encased dinner remnants since