Peak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.

With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.

Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.

While honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.

The High Holidays present the ideal time to decode apple varieties for a range of uses in baked goods, from apple cakes to tarts to pies.

For many of the most adventurous Israeli chefs, knafeh remains a hallowed dessert almost exclusively enjoyed in a restaurant. But not anymore.

Catch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.

Simply put, Israelis are mango crazy in every possible sense, with decided preferences for Mango Sticky Rice and Mango Whole Fruit Popsicles.