Two new Haggadot follow the traditional order and use clear language to explain the whys and wherefores of everything from candlelighting to the objects on the seder plate.

Shira Haas brings the vulnerability and soulfulness seen in previous roles to her portrayal of a young Hasidic woman who leaves her community for a life in Berlin.

Raspberry Maple Breakfast Cookies and an oatmeal-whole wheat-beer bread will clear the hametz out of the best-stocked pantries.

Tips on wines to serve and braise with for your Passover cooking, from Covenant Winery's Jeff Morgan.

This tantalizing new plant-based cookbook is a collaborative effort, with 40 women contributing interpretation, discourse and recipes.

A human rights and international law attorney by training, Kweskin today heads a female-majority nonprofit media company, The 49%.

Many bakers are afraid of making yeasted pastries, and for good reason. Yeast can be unpredictable, especially when trying to coax it into a triangle.

Talia Carner’s historical fiction exposes a little-know piece of Jewish history, the sex trafficking of Jewish women from Russia to Argentina in the 19th century.