Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

Gleeful children's titles celebrate Hanukkah with a magic dreidel, trucks—even a kugel, while other stories for kids provide lesson on Yiddish and Jewish history.

There are many surprises awaiting Jewish visitors to Milwaukee—from beer and Harley-Davidson motorcycles to Golda Meir.

In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.

These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.

Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.

Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.

Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.