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Culture + Travel
Food
Cookbook Review
‘Eating Out Loud’ With Eden Grinshpan
by
Jessica Halfin
Peak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.
Books
Non-fiction
‘Yes, I Can Say That’: Comedian Judy Gold Talks Free Speech
by
Curt Schleier
Part polemic on censorship, part tribute to the great comedians who came before her, Judy Gold's book is a funny, candid examination of comedy today.
Books
Feature
In ‘Evening,’ a Shiva Reveals Family Secrets
by
Elizabeth Edelglass
Set during a shiva week, Nessa Rapoport's splendid new novel explores women’s sexuality, lost loves and the connections between sisters.
Books
Fiction
An Aspiring Veterinarian Turns to Crime in ‘Other People’s Pets’
by
Rahel Musleah
Author R.L. Maizes delves into deeply human themes of healing and family through her distinct protagonist, La La Fine, a Jewish animal empath.
Books
Feature
Memoirs, Liturgy and Jewish Advice: High Holidays Nonfiction
From memoirs and examinations of liturgy to inspiration from Jewish thinkers, these nonfiction books offer guidance and reassurance during uncertain times.
Crossword Puzzle
A Punny Thing Happened on the Way to Services
by
Jonathan Schmalzbach
A punny approach to the Jewish New Year, rich with amusing puns and other play-on-words.
Books
Feature
Our Fall One Book, One Hadassah Pick: ‘Other People’s Pets’
Author R.L. Maizes will discuss her debut novel, 'Other People's Pets,' in the October online event for the One Book, One Hadassah national book club.
Food
Recipe
Tahini-Glazed Carrots
by
Adeena Sussman
With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.
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