A D.I.Y. shawarma, hummus and Israeli salad pita sandwich, with inspiration taken from Haifa's seaside kebab house, Maxim.

Remember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.

Use our 'Big Summer' discussion prompts to guide your book club in meaningful conversations about one of the season's most popular novels.

Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.

In his latest documentary, filmmaker Andrew Goldberg spotlights the escalating outbreaks of anti-Semitism in the United States, England, Hungary and France.

Best-selling author Jennifer Weiner discusses her new novel, 'Big Summer,' in the live online premier of the One Book, One Hadassah reading initiative.

The prolific author was influenced by her time in Krakow and research on Special Operations agent Vera Atkins in creating the thriller 'The Lost Girls of Paris.'

Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.