When Susie Fishbein came out with Kosher by Design 13 years ago, she had no inkling of the cookbook empire she had just created.

Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews

Now that spring has sprung, it’s the perfect time to swap out your meat entrées for pasta mains, mushrooms risottos and hearty salads.

Danielle Oron’s cooking style is simple, sophisticated Middle Eastern fusion. Sumac and za’atar make frequent appearances, as do labane and tahini.

Chef Rossi has a vivacious and unapologetic personality that gives life to her anecdotes and recipes, like Hot Dog Antipasto Salad and Kosher Elvis Sandwich.

Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).