For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?

Lentils are paired with herbs, creamy potato and zingy lemon, making the finished soup rich and surprisingly meaty in taste.

A former Hadassah Magazine journalist recalls his 1992 White House meeting with President George H.W. Bush.

The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.

An encounter in a Boca Raton deli becomes a very personal reminder of the people out there who harbor an intense hatred of the Jews.

The well-known kosher food personality has the perfect meal in mind with her second delightful cookbook.