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Food
Food
Feature
Sherry Ansky Decodes the DNA of Israeli Food
by
Adeena Sussman
A simmering pot of Middle Eastern and Jewish influences.
Food
Recipe
Cold Sour Cherry Soup Is Pretty in Pink for Summer
by
Beth Segal
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Cookbook Review
Vegan Interpretations of Jewish Comfort Classics for Summer
by
Jessica Halfin
Lighter vegan riffs on Jewish classics make for delectable, soul-satisfying summer meals.
Food
Cookbook Review
Gazoz Drinks Will Make Your Summer Sparkle
by
Libby Barnea
From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.
Holidays
Shavuot
Holidays
Shavuot
Our Favorite Cheesecake Recipes
Sure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.
Food
Feature
Zoë Bakes Bundts (and Layers and Loaves)
by
Adeena Sussman
Recipes, from Boston Cream Pie and Chocolate Pavlova to Tiramisu and Sticky Toffee Date Cake, are ambitiously doable.
Food
Cookbook Review
‘Essential’ Jewish Cooking With Marcia Friedman
by
Jessica Halfin
It doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.
Food
Recipe
The BEST Passover Recipes
Our fan-favorites, our never disappoints, our not-to-be-missed Passover recipes for you and your loved ones to enjoy!
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