Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Books
New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Preserving My Grandfather’s Passover LegacyWhen my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were the Israelites inNew Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists with commentary from women scholars, both ‘Erev Rav’ and ‘Az Nashir’ celebrate Miriam's heroism in the Exodus and the central role Jewish womenFried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.Hadassah Magazine’s Hanukkah Gift Guide 2025Unapologetically Jewish book subscription boxes, fashion, Judaica and more for you and your loved ones.Discover Sigd, the Ancient Ethiopian Jewish HolidayAn official Israeli state holiday since 2008, the ancient tradition is one of the many unique religious customs of Beta Israel.Meet Canada’s Jewish Culinary StarsCanadian Jewish women like Gail Simmons, Eden Grinshpan, Kat Romanow, Bonnie Stern, Jamie Milne and so many others are making their mark on the food world north ofJewish Unity Without UniformityWhen each Jew is confident in who they are, they do not need to fear those who worship differently. At Mount Sinai and today, we are all theDara Horn Is Obsessed With Passoverby Amy KleinPesach, the author says, represents the 'institutionalization of resilience.'Footer Menu Column 2
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