Not For Kids Only: New Books for Passover
New titles for the youngest seder celebrants will add a touch of whimsy to your holiday library.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
A Passover to India with Joan Nathan
Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.
Gefilte Fish Gets a Makeover
A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.
Taking off the Mask at Purim
Unmasking ourselves and living our truth is a core lesson of Purim as well as a tenet of diversity, especially in regards to inclusion of the LGBTQ community.
Sticky, Nutty, Jammy Hamantaschen
These hamantaschen are indulgently filled with crushed pineapple, chopped nuts, apricot jam and prunes. Think of them as scrumptious kitchen-sink Purim cookies.
Tu B’Shevat, from Apricots to Zinc
Did you know that prunes may reverse bone loss? Or that cashews have more copper than most nuts, aiding in the production of hemoglobin?
Hanukkah Gift Guide: Festival of Color and Design
Judaica and other creations by these contemporary designers are global and vibrant, innovative and inclusive.
Is Your Olive Oil Really Olive Oil?
Adulterated or fake olive oil is often a combination of olive oil with seed oil, a liquid-fat base or old or rancid olive oil, all to cut costs.
Facebook
Instagram
Twitter