First Readers Lotsa Matzah by Tilda Balsey. Illustrated by Akemi Gutierrez. (Kar-Ben, 12 pp. $5.95) This simple rhyming board book sweetly tells how we left Egypt

While the “appetizers” for Seder nights are religiously predetermined—think haroset, hardboiled eggs and the Hillel sandwich—the actual dinner remains pleasantly free of ritual dishes (unless

The middle days of Passover are when cooking and menu planning become a challenge—when you’re not necessarily looking to impress large crowds and, more than

The metal detector at the outer gate of the Oregon State Correctional Institution did not perturb me. Nor did the fact that I had to

Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it has

This Hanukka, for the sake of our daughters, let’s tell the missing piece of the Maccabee story. Let’s celebrate the Queen of the Jews, who

Everything about Jerusalem is “complicated”: its political status, its soup-mix population of Arabs and Jews from wide diasporas, even its food. It is that last

Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?