When my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were the Israelites in the desert. How could an 11-year-old fill the space he left?
Holidays
Preserving My Grandfather’s Passover LegacyWhen my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were
Being Jewish Holidays
What Ruth Taught Me About Jewish CourageRuth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Ruth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Food
How Israeli Farmers Prepare for Annual Shavuot DemandAs farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the

New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Freedom from GlutenMatza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.Chocolate Hazelnut Torte for Passoverby Libby Barneaby Libby BarneaGluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.Passover Designs: Seder Plates and MoreNew designs from artists in Israel and North America add a special touch to the Seder table and give tangible expression to the Passover story.Passover Books for KidsThere are several charming, lovely titles for children this holiday season, from simple board books to more in-depth tales.Haroset Five WaysRecipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.The Art of PassoverIncluded in this Passover compendium is the image and background of the oldest surviving illuminated Ashkenazic Haggada, created in 1300.New Haggadas for the Seder TableThis year's batch of new Haggadas includes four noteworthy volumes.This Beer Is Kosher for Passoverby Esther Hechtby Esther HechtNo longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.Footer Menu Column 2
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