A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
- FoodVegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Zahav, a World of Israeli Flavor“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’sHanukka Gift Guide 2015It’s hard not to ohh and ahh over these redesigned classics—including a botanical oversized menora and Hebrew nameplate necklaces—from Judaica and jewelry designers here and abroad. AndJudith, Alternate Action HeroThough Judith declares her devotion to God, she does not wait for a miracle but rather takes matters into her own hands.Passover Cooking from Kugels to Cakesby Libby Barneaby Libby BarneaNoted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eightOur Four Cups Runneth Overby Libby Barneaby Libby BarneaThe winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.Passover Gift Guide 2015: Colors of SpringPassover is sometimes known as Hag Ha-aviv, the festival of spring. Evoke the hues and warmth of the season when you shop for gifts this year—particularly welcomeModern Hamantaschen and Other Savory TweaksMany of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.Gifting Cookbooks and Menu Suggestionsby Libby Barneaby Libby BarneaThis roundup of the latest kosher and Jewish-inspired cookbooks provides us with holiday recipes as well as gift ideas.Footer Menu Column 2
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