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  • How to Forgive
    Holidays
    How to Forgive
    How to Forgive

    In these Days of Awe, do we forgive and forget – or just walk away?

    In these Days of Awe, do we forgive and forget – or just walk away?

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Holidays
Holidays
Charming Holiday Books for Young Readers
by Zelda Shluker
by Zelda Shluker
First Readers Lotsa Matzah by Tilda Balsey. Illustrated by Akemi Gutierrez. (Kar-Ben, 12 pp. $5.95) This simple rhyming board book sweetly tells how we left Egypt
Holidays
A Menu Unlike Other Nights: Seder Dinner
by Libby Barnea
While the “appetizers” for Seder nights are religiously predetermined—think haroset, hardboiled eggs and the Hillel sandwich—the actual dinner remains pleasantly free of ritual dishes (unless
Holidays
Holidays
On All Other Nights…of Passover: Hol Hamoed Menus
by Libby Barnea
by Libby Barnea
The middle days of Passover are when cooking and menu planning become a challenge—when you’re not necessarily looking to impress large crowds and, more than
Holidays
Letter from Corvallis: Seder in the House of Bondage
by Michael Peck
The metal detector at the outer gate of the Oregon State Correctional Institution did not perturb me. Nor did the fact that I had to
Holidays
Holidays
Hanukka Gift Guide 2013
Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it has
Being Jewish
Holidays
The Missing Heroine of Hanukka
by Judy Petsonk
This Hanukka, for the sake of our daughters, let’s tell the missing piece of the Maccabee story. Let’s celebrate the Queen of the Jews, who
Holidays
Holidays
Cooking à la Jerusalem for Hanukka
by Libby Barnea
by Libby Barnea
Everything about Jerusalem is “complicated”: its political status, its soup-mix population of Arabs and Jews from wide diasporas, even its food. It is that last
Holidays
Holidays
Rugelach for Shavuot: Baking with Butter, Sour Cream and Cream Cheese
by Libby Barnea
by Libby Barnea
Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?

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