Ruth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Being Jewish Holidays
What Ruth Taught Me About Jewish CourageRuth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Food
How Israeli Farmers Prepare for Annual Shavuot DemandAs farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the

New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Freedom from GlutenMatza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.Chocolate Hazelnut Torte for Passoverby Libby Barneaby Libby BarneaGluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.Passover Designs: Seder Plates and MoreNew designs from artists in Israel and North America add a special touch to the Seder table and give tangible expression to the Passover story.Passover Books for KidsThere are several charming, lovely titles for children this holiday season, from simple board books to more in-depth tales.Haroset Five WaysRecipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.The Art of PassoverIncluded in this Passover compendium is the image and background of the oldest surviving illuminated Ashkenazic Haggada, created in 1300.New Haggadas for the Seder TableThis year's batch of new Haggadas includes four noteworthy volumes.This Beer Is Kosher for Passoverby Esther Hechtby Esther HechtNo longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.Footer Menu Column 2
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