When my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were the Israelites in the desert. How could an 11-year-old fill the space he left?
Holidays
Preserving My Grandfather’s Passover LegacyWhen my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were
Being Jewish Holidays
What Ruth Taught Me About Jewish CourageRuth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Ruth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Food
How Israeli Farmers Prepare for Annual Shavuot DemandAs farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the

New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
A Lifelong Love of Multicultural Food Began in BrooklynMelissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.The ‘Hadassah Magazine’ 2020 Hanukkah Gift Guide!This year, perhaps, we can indulge in a few extra treats for yourself and loved ones, from jewelry with messages of hope and joy to sweet treats.‘The Hanukkah Magic of Nate Gadol’Famed author and children’s book editor Arthur Levine asks, “Why do Jewish children receive gifts on Hanukkah?”‘Hadassah Magazine’s’ Hanukkah Book ListWhat would the holiday of light be without picture books replete with humor, puns and even dragons?Both a Religion and a NationalityJudaism and Zionism have many faces—as do anti-Semitism and anti-Zionism.Jewish Tradition Is the Ultimate Renewable EnergyThis New Year, as most Jews enter sanctuaries with the push of a button, let’s travel there fueled by clean, pure, renewable Jewish energy.This Is the First Time I’ve Had to Plan a Sederby Maya MirskyYes, this Gen X Jew has been to a lot of seders, but always as a guest. I’ve never actually had to plan one.Should We Be Shopping for Passover or the Pandemic?More concerning than the pantry is what coronavirus will do to the seder. The pandemic may alter Passover tradition, we’ll still find a way to feast.Footer Menu Column 2
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