A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
- FoodVegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
English Wedding Cake for Tu B’ShevatThe classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.‘Real Life Kosher Cooking’ with Miriam PascalOvertime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.Zingerman’s Bakehouse of Ann Arbor Debuts First CookbookZingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.Cooking Like a Maccabee This HanukkahFrom her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.Learning To Take a ‘Soulfie’ at Hanukkahby Naomi LevyHanukkah is a perfect time to access the light within—to take a 'soulfie.'Seasonal Sukkot: A Shuk-Sourced Yogurt ParfaitCome early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.Breaking the Fast with Grandma’s Coffee Cake and KugelThe way I find myself connecting to my great grandmother is through baking, especially her Chocolate Chip Sour Cream Coffee Cake and Apple and Cinnamon Sweet Noodle Kugel.DIY Rosh Hashanah Food GiftsRoasted Nuts in Honey, Honey-Infused Whisky and an Israeli-Style Turkish Coffee Mix are delicious and deceptively easy to prepare for friends and loved ones.Footer Menu Column 2
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