When my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were the Israelites in the desert. How could an 11-year-old fill the space he left?
Holidays
Preserving My Grandfather’s Passover LegacyWhen my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were
Being Jewish Holidays
What Ruth Taught Me About Jewish CourageRuth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Ruth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Food
How Israeli Farmers Prepare for Annual Shavuot DemandAs farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the

New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Almond Biscotti Drizzled With Chocolate for Tu B’ShevatThe rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.Hanukkah Gift Guide 2018: Spin, Light, TasteJewelry and T-shirts with quotes from biblical texts make Jewish inspired gift-giving easy, while our menorah suggestions add a touch of DIY to Hanukkah candle lighting.A Holiday to Fry ForThis new crossword is a brain-teasing delight for Hanukkah chefs of all agesHoney Crinkle Cookies and an Israeli Update to MandelbrotA cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.Making Honey as a Third CareerKara Brook is the honey entrepreneur behind Waxing Kara, a producer of small-batch honey and items from candles to lotions.Days of AweThemed for the High Holidays, our latest crossword is full of Rosh Hashanah and Yom Kippur references.Kreplach, Brisket Bourekas and Mock Chopped LiverBegin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.Celebrating Shavuot as the Festival of WheatThe American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.Footer Menu Column 2
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