A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
- FoodHigh Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Learning To Take a ‘Soulfie’ at HanukkahHanukkah is a perfect time to access the light within—to take a 'soulfie.'Seasonal Sukkot: A Shuk-Sourced Yogurt ParfaitCome early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.Breaking the Fast with Grandma’s Coffee Cake and KugelThe way I find myself connecting to my great grandmother is through baking, especially her Chocolate Chip Sour Cream Coffee Cake and Apple and Cinnamon Sweet Noodle Kugel.DIY Rosh Hashanah Food GiftsRoasted Nuts in Honey, Honey-Infused Whisky and an Israeli-Style Turkish Coffee Mix are delicious and deceptively easy to prepare for friends and loved ones.Jewish Food Hero—Vegan Recipes, Modern EstheticKenden Alfond's Rosh Hashanah couscous side dish of baked pumpkin and apple is reminiscent of a New England autumn.Embracing Simhat Torah—AgainA serendipitous visit to an aging synagogue helped one woman recover the joy of the holiday.New Jewish Food TraditionsSalted maple challah, white wine brisket and a bright, sunny tzimmes all come courtesy of Naama Shefi's Jewish Food Society.Jessica’s Rosh Hashanah MenuFill your holiday table with updated Israeli translations of chopped liver, potato kugel and honey cake—plus a gorgeous and simple jeweled Persian rice dish.