A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
- FoodVegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Kreplach, Brisket Bourekas and Mock Chopped LiverBegin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.Celebrating Shavuot as the Festival of WheatThe American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.How Shavuot Became the Cheesecake HolidayAround the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?Tori Avey’s Shavuot TableRenowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.The Cheesecake Factory Comes to IsraelOne of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.Bake Your Own Matzah with Shannon SarnaShannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.Lamb Biryani for an Indian PassoverShulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.Oznei Haman—Hamantaschen by Any Other Name Taste as SweetThis Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.Footer Menu Column 2
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