Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.

Yom Kippur is about our relationship to God, although God remains a mystery to us. Purim is a day of masquerades and parties.

Matza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.

Gluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.

New designs from artists in Israel and North America add a special touch to the Seder table and give tangible expression to the Passover story.

There are several charming, lovely titles for children this holiday season, from simple board books to more in-depth tales.

Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.

Included in this Passover compendium is the image and background of the oldest surviving illuminated Ashkenazic Haggada, created in 1300.