Beef Knishes Get Delicious Kosher-for-Passover Makeover
The knishes are at their most scrumptious when comprised of a very thin crust encasing a glorious amount of beef filling.
Paula Shoyer Rewrites Kosher Classics for the Instant Pot
Even cholent, one of the Ashkenazi world’s most beloved slow-cooked delicacies, gets an Instant Pot revision under Shoyer’s watchful, expert eye.
Blueberry-Lemon Turnovers, a Triangular Treat for Purim
What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.
Granola Bars as the Ultimate Tu B’Shevat DIY Snack
Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.