Granola Bars as the Ultimate Tu B’Shevat DIY Snack
Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.
Date Strudel Cookies for a Sweet Tu B’Shevat Treat
So beloved is this type of date cookie that you’re bound to find homemade versions in many Israeli households.
Amy Zitelman Wants to Elevate Tahini Beyond Cult Status
Tahini belongs in more than just hummus—think salad dressings and stir fries, salted caramel desserts and carrot cakes—argues one of the leading artisanal producers of tahini today.
‘Flavor’ Is Ottolenghi’s Elevated Paean to Produce
In 'Flavor,' rock-star chef Yotam Ottolenghi commits to finding the hidden potential in fresh seasonal vegetables and fruits.
Chebakia, the Fried Moroccan Cookie Perfect for Hanukkah
Chebakia are made from a pareve dough that is shaped like a flower then fried, submerged in a warm honey-based syrup and, finally, sprinkled with toasted sesame seeds.