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Chicken, Centerpiece of a Jewish Table
Food
Recipe
Chicken, Centerpiece of a Jewish Table
by
Adeena Sussman
A beautiful roast chicken has been the featured star of Friday night dinners for generations
Food
Personality
Honey, I Followed the Rules
by
Adeena Sussman
As the standard bearer of Rosh Hashana desserts, honey cake gets lots of play during the High Holidays. So why, then, do so many fall
Food
Feature
Israel-lite Fare
by
Adeena Sussman
“Light” is not necessarily the first word that comes to mind when considering some of Israel’s most iconic dishes. Granted, salads are a big part
Food
Feature
Season to Taste: Gluten Free at Last
by
Adeena Sussman
Unless you have been traveling the world or living under a culinary rock in recent years, you have no doubt noticed the rise of all
Food
Feature
Season to Taste: Cooking Slow
by
Adeena Sussman
We Jews have a long relationship with long-cooked dishes, stretching back to the biblical tale of Esau selling his birthright to his brother, Jacob, for
Food
Personality
Season to Taste: Life of Spice
by
Adeena Sussman
Growing up on Kibbutz Dan in the Upper Galilee, Lior Lev Sercarz was initiated early into the power of spices. From tangy amba (mango pickle)
Food
Personality
Season to Taste: The New Persian Year
by
Adeena Sussman
When I met up with Brooklyn-based author and chef Louisa Shafia, she was on her way to an East Village restaurant to prepare for a
Food
Feature
Season to Taste: Kashrut with Frequent Flier Miles
by
Adeena Sussman
Why just see the world when you can go one step further and taste it? That’s the thinking behind a growing number of culinary-focused tours
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