Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But

Thanks to the universal reach of the Internet, the evolution of satellite television and most people’s love of global travel, the world indeed seems to

Though I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I did

Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle

Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle

Just as Hadassah refuses to show its age and keeps revolutionizing what it means to be a Jewish woman in America, our organization-wide obsession with

Hadassah chefs have fresh, flavorful, creative recipes for healthy and delicious soups and salads.

We went to the source—Hadassah chefs and their chapter cookbooks—for kosher barbecuing inspiration in advance of July 4th and summer grilling season.