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Culture + Travel
The Jewish Traveler
Feature
Vojvodina, Between Belgrade and Budapest
by
Hilary Danailova
A driving holiday in Vojvodina takes you through the charming Serbian towns of Novi Sad and Subotica, then past the Hungarian border to Szeged.
Food
Personality
In the Kitchen With Dorie Greenspan
by
Adeena Sussman
Greenspan, out with a brand-new recipe collection, is a three-time winner of the prestigious James Beard Foundation cookbook award.
Food
Recipe
Colorful Israeli Salads to Brighten a Winter Shabbat
by
Jessica Halfin
An array of salads composed of carrots, raw beets, slow-cooked canned tomatoes, toasted nuts, dried fruit and red quinoa.
Food
Feature
Moroccan Slow-Cooked Shabbat
by
Jessica Halfin
For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?
Arts
Film
RBG’s Early Years in ‘On the Basis of Sex’
by
Gerri Miller
On the heels of the acclaimed documentary 'RBG', Supreme Court Justice Ruth Bader Ginsberg is back in the cinematic spotlight in 'On the Basis of Sex.'
Food
Recipe
Hearty Turkish Red Lentil Soup
by
Jessica Halfin
Lentils are paired with herbs, creamy potato and zingy lemon, making the finished soup rich and surprisingly meaty in taste.
Food
Cookbook Review
The Sister Bloggers Behind ‘May I Have That Recipe?’
by
Jessica Halfin
The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.
Food
Cookbook Review
Naomi Nachman’s ‘Perfect Flavors’
by
Jessica Halfin
The well-known kosher food personality has the perfect meal in mind with her second delightful cookbook.
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