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  • Vegetables Take Center Stage at the Jewish Holiday Table
    Food
    Vegetables Take Center Stage at the Jewish Holiday Table
    Vegetables Take Center Stage at the Jewish Holiday Table

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens

    Let’s make bold plans to protect the earth together.

    Let’s make bold plans to protect the earth together.

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Holidays
Holidays
Is Your Olive Oil Really Olive Oil?
by Eliana Saks
by Eliana Saks
Adulterated or fake olive oil is often a combination of olive oil with seed oil, a liquid-fat base or old or rancid olive oil, all to cut costs.
Holidays
Holidays
Amy Kritzer and ‘Sweet Noshings’ for Hanukkah
by Libby Barnea
by Libby Barnea
The blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.
Holidays
Holidays
The Best Babka Baker and Sufganiyot Maker
by Adeena Sussman
by Adeena Sussman
Uri Scheft is the culinary genius behind the popular Lehamim bakery chain in Israel, aka Breads Bakery in New York City.
Holidays
Hanukkah at the Bedside
by Abigail Pogrebin
Each person who shows up at the hospital—niece, brother-in-law, friend—seems like another candle, and the room grows palpably brighter with each arrival.
Holidays
Being Jewish at Christmas
by Liz Polay-Wettengel
It's that time of year again, when we interfaith couples put up Christmas trees and light our menorahs, bake Christmas cookies and fry latkes.
Being Jewish
Holidays
Spreading Light at Hanukkah
by Tamar Frankiel
“Let there be light!” resounds as we add a candle each night of Hanukkah to increase the light on our menorahs—and in the world.
Holidays
Rabbis Recall Their Most Unusual Gifts
by Debra Rubin
As Hanukkah approaches, we decided to look at some of the atypical gifts rabbis have received, for all kinds of occasions. Banjo, anyone? Protein powder? McDonald's napkin holder?
Holidays
Crafting for Sukkot
by Libby Barnea
The prevalence of Jewish crafting reflects general trends: Crafting is big business. Annual revenue has climbed steadily over the last 10 years to $30 billion.

 

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