‘Sababa’ Will Bring the Flavors of Israel Into Your Kitchen
The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.
From Allspice to Za’atar: Yaniv Cohen’s ‘My Spiced Kitchen’
Cohen credits two spices with the ability to instantly transport him back home to Israel: za'atar and cumin. Not to mention the delicious healing properties of turmeric.
Marcy Goldman Reimagines Ashkenazi Classics in New Book
Retro "bar mitzvah chicken," rosemary asiago knishes and layered Israeli salad marinated in an herb vinaigrette are some of Goldman's forward-thinking throwbacks.
Kim Kushner’s ‘I Heart Kosher’ Will Have You Loving Kosher, Too
Kushner's latest book is both a collection of stylish, contemporary recipes and a primer on casually elegant entertaining.