Jennifer Segal is the culinary force behind leading food blog—and now cookbook—Once Upon a Chef. Her Moroccan brisket recipe is just one Jewish standout.

Innovative tour organizer Vibe Israel hosted leading vegan food bloggers on the trip of a lifetime, showing off Tel Aviv's impressive vegan scene.

Tins of Manischewitz macaroons are conspicuously absent from Israeli grocery shelves over Passover, so Jessica Halfin learned to make her own.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.

This Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.

Wine on the Vine takes up the challenge of spreading positive cultural developments in Israel, aiming to share an apolitical version of the modern Israeli story.

In Amanda Ruben's world, mashup dishes with Middle Eastern flavor, Mediterranean seasonality and Ashkenazi foundations are the ultimate in feasting.