Macaroons and Marshmallows from Scratch for Passover
Tins of Manischewitz macaroons are conspicuously absent from Israeli grocery shelves over Passover, so Jessica Halfin learned to make her own.
Oznei Haman—Hamantaschen by Any Other Name Taste as Sweet
This Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.
Israeli Vineyards on the Frontline of Cultural Zionism
Wine on the Vine takes up the challenge of spreading positive cultural developments in Israel, aiming to share an apolitical version of the modern Israeli story.
‘Feasting’: The Modern Jewish-Israeli Deli Experience
In Amanda Ruben's world, mashup dishes with Middle Eastern flavor, Mediterranean seasonality and Ashkenazi foundations are the ultimate in feasting.