New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
2014 Hanukka Gift Guide: Sweet, Sweet HolidayWhile Hanukka brings an abundance of options for any gift-giver, the highlights of this year’s gift list are sumptuous, beautiful—and yummy—confections now available for holiday consumption.L’Shana TovaWhat happens when Czar Nicholas's local official in the shtetl is incorruptible and the Jews worry how to guarantee a good New Year?Shmita YearRosh Hashana begins on September 24, as does the Shmita year.Life at the Head of the Tableby Adam DickterLeading a Seder is not for the faint of heart. You have to know your audience. It requires fortitude and commitment, which can be difficultBooks for the Holiday: Upping the Passover QuotientWhen we look at the season’s latest Haggadot—for there will always be new, exciting, original, modern versions—we have to ask: What makes them truly differentHoliday Hamantaschenby Libby Barneaby Libby BarneaThe ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on aCommentary: Becoming EstherThe story of Purim—with its fairy-tale rendering of a rebellious queen and the beautiful Jewish woman who takes her place, of a king who isHappy Hanukka from The Holiday Kosher Baker!by Libby Barneaby Libby BarneaPaula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. ButFooter Menu Column 2
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