Baklava, Spanikopita and Tzatziki for a Light Summer Meal
A spinach-cheese pie, hybrid Greek-and-Israeli baklava and refreshing tzatziki make a delightful summer meal.
Red Wine-Cherry Crumble for Tu B’Av, the Jewish Day of Love
This luscious wine-and-cherry dessert is an intoxicatingly sweet way to observe Tu B'Av, the ancient day of love.
‘Little Book of Jewish Feasts’ Is a Highly Curated, Slim Treasure
Classic recipes from around the Diaspora that have been reworked to impress modern guests. Standouts include a vegetarian moussaka and seeded schnitzel.