Daniella Silver Offers ‘Variations’ to Achieve Success in the Kitchen
In 'Variations,' Daniella Silver shares more of her eminently doable, eminently delicious recipes that are as beautiful as they are creative.
Coconut Milk for a Delicious Pareve Chocolate Mousse
Using coconut milk, cream and oil in place of dairy makes for luscious and rich chocolate-based desserts—for instance, this Raspberry Chocolate Mousse with Cookie Crumbles.
‘William Greenberg Desserts’ Is the Baking Book We All Need
The legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.
A Chef Who Grew up on Samba, Carnival and Gefilte Fish
For inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.
Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine
In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.
From Shuk to Table With Chefs Einat Admony and Janna Gur
These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.