For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?

Lentils are paired with herbs, creamy potato and zingy lemon, making the finished soup rich and surprisingly meaty in taste.

The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.

The well-known kosher food personality has the perfect meal in mind with her second delightful cookbook.

Shredded vegetable latkes: sweet potato, zucchini or beet potato pancakes topped with cinnamon-ginger applesauce or horseradish-dill sour cream.

Israeli inspiration for America's national harvest-time holiday: Orange Soup and Honey-Pecan Pie for Thanksgiving.

Rose's nostalgia for the classic Jewish deli foods he grew up eating shines through, despite his predilection for treyf dishes laced with schmaltz.

For a decade now, two grieving sisters have been baking pies and organizing bake sales to raise awareness and funds to prevent ovarian cancer.