For inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.

In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.

These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.

Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.

Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.

Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.

The key to light and airy matzah balls prepared from scratch is water—lots and lots of water.

Leah Koenig goes big with her latest cookbook, including favorite classics, forgotten one-time classics and standouts from diverse Jewish cultures.