Mushroom, Barley and Lentil Soup, à la Manischewitz
Inspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.
Kim Kushner’s ‘I Heart Kosher’ Will Have You Loving Kosher, Too
Kushner's latest book is both a collection of stylish, contemporary recipes and a primer on casually elegant entertaining.
Almond Biscotti Drizzled With Chocolate for Tu B’Shevat
The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.
A Seasonal Israeli Gardening Calendar, Now in English
Ilana Stein is the gardener and graphic designer behind the hand-illustrated "A Year in the Garden" calendar.
Colorful Israeli Salads to Brighten a Winter Shabbat
An array of salads composed of carrots, raw beets, slow-cooked canned tomatoes, toasted nuts, dried fruit and red quinoa.