In her new book, the master forager argues why we should pickle everything—from eggs to vegetables—and how to do it.

Enormously popular on Instagram, Bronfman is now sharing her cheery insights—and healthy recipes—in her first print book.

A primer on babka, the insanely popular cake that comes in poppy seed, cinnamon, sweet cheese, chocolate-pecan and lemon varieties—for starters.

Inspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.

Kushner's latest book is both a collection of stylish, contemporary recipes and a primer on casually elegant entertaining.

The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.

Ilana Stein is the gardener and graphic designer behind the hand-illustrated "A Year in the Garden" calendar.

An array of salads composed of carrots, raw beets, slow-cooked canned tomatoes, toasted nuts, dried fruit and red quinoa.