The Ultimate Guide to Shaping and Baking Borekas at Home
Step-by-step instructions for preparing herbed potato, mushroom, pizza, cheese and spinach, and salty cheese borekas.
‘Peas, Love & Carrots,’ Danielle Renov’s Debut Cookbook
'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.
‘Essential’ Middle Eastern Recipes and Memorable Stories
Explore the cuisines of Lebanon, Turkey, Libya and Iran, and spot the classic Middle Eastern dishes you will likewise find in the melting pot that is Israel.
Black Forest Icebox Cake, a Retro Summertime Delight
Remember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.
‘Quicker Than Quick’ Healthy Recipes From Pamela Salzman
Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.
Israeli Corn Schnitzel, a Guilty Pleasure Off the Kids’ Menu
Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.