New Haroset Title Is a Scholarly History, With Recipes
Haroset is the glue—or mortar—that holds the modern seder together. A new book explores its delicious evolution and staggering varieties.
Giant Meringues—Chocolate! Pistachio!—for Passover
Meringues are the perfect chometz-free dessert. This year, make yours extra indulgent with the addition of pistachio paste or chocolate.
Chocolate Quinoa Cake, the Passover Dessert That Went Viral
Paula Shoyer's new lemon version joins her original chocolate quinoa Bundt cake as the must-bake dessert of Passover.
A Highly Debatable List of the ‘100 Most Jewish Foods’
Outlandish as they may be at first glance (even Sweet N’ Low and Bazooka gum get a spot on the list), there is substance to the 100 entries.