Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Books
New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Confidence and High Fashion as Beauty EnhancersIf Queens Esther and Vashti had opted to hire a fashion designer, they might have picked Donna Leah Goldstein of Miami.Tu B’Shevat, Shmita and the Carob TreeCarob is primarily used to make a cocoa substitute or locust bean gum, a common thickener in products such as ice cream and baby formula.Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.The 2021 Hanukkah Gift GuideForget doughnuts. Challah has become our yeasted holiday go-to, whether baked or worn as earrings. And for those looking to support Israel, we have recommendations from Israeli artists.Hebrew: Beautifying Sukkot With an Etrogby Joseph LowinWhat is the connection between beauty and citrus fruits, editors and Talmudists? They come together in a Hebrew root that sometimes provides dubious pairings.Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.New Year, New Horizonby Rhoda SmolowAs Henrietta Szold’s wise words remind us, “There is no ending that is not a beginning.”Footer Menu Column 2
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