Norene Gilletz, Canada’s Leading Kosher Foodie
With the aging brain in mind, Gilletz shares eating tips, strategies and delicious produce-centric recipes to stay sharp.
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Food
Falafel Gets a Healthful MakeoverIn salad form, falafel becomes the star of a luncheon party, the fried balls no longer a fast meal to be devoured while rushing off to a meeting.
Salt and Serenity, Cindy Feingold’s Kitchen CravingsFeingold experiments with classic recipes to create her own takes—and as an exercise to stay sane and find a dash of serenity.
A Sunrise Picnic High Atop MasadaIsraelis customarily climb the ancient hilltop fortress in the early morning hours, celebrating with a rustic picnic overlooking the Dead Sea.
Beth Warren and Her (Kosher) Diet SecretsIn the book, Warren provides readers with a 21-day kosher plan to reboot and reprogram their bodies while retraining their minds.
Israeli Salad, a Levantine Love Affair with VegetablesWhile the obsession with fresh vegetables seems uniquely Israeli to many Diaspora Jews, it is the reality for most cultures who call the Levant home.
Celebrating Shavuot as the Festival of WheatThe American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.
How Shavuot Became the Cheesecake HolidayAround the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?
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