Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Israeli Chefs Take on London Dining World

Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.

Food

Honey & Co. Summer Recipes

Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).

Food

Homemade and Global

by Adeena Sussman

Israeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurants

Food

The Community Table

by Libby Barnea

This delightful new cookbook from JCC Manhattan focuses on global, healthful, fresh and delicious cuisine—a little bit of everything plus some comforting Jewish classics. A great recipe collection

Books
Food

Eating Delancey: A Celebration of Jewish Food

by Zelda Shluker

From Ratner's cheese blintzes and Charlotte Rousses to rugelach, egg creams and mandelbrot, sit back and enjoy everyone's favorite memories (and food!) from the Lower East Side of

Food

Mimi Sheraton

by Adeena Sussman

The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.

Food

Passover Cooking from Kugels to Cakes

by Libby Barnea

Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight

Food

Our Four Cups Runneth Over

by Libby Barnea

The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.

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