Food | Hadassah Magazine

Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Celebrating Shavuot as the Festival of Wheat

The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.

Food

How Shavuot Became the Cheesecake Holiday

by Jessica Halfin

Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?

Food

Tori Avey’s Shavuot Table

by Jessica Halfin

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

Food

‘Millennial Kosher,’ Debut Book from Busy in Brooklyn Blogger

by Jessica Halfin

Chanie Apfelbaum is the rockstar millennial cook behind the Busy in Brooklyn blog and the brand-new cookbook 'Millennial Kosher.'

Food
The Jewish Traveler

A Moveable Feast Through Israel’s Shuks

by Debra Nussbaum Cohen

Food tours of Israel’s shuks are booming, offering tasty excursions through tucked-away corners of streets you won't likely discover on your own.

Food

Lily Aronin Shares Healthy Breakfast Recipes for Spring

by Jessica Halfin

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.

Food

In Israel, a Woman’s Place Is in the Restaurant Kitchen

by Adeena Sussman

Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.

Food

A Very Israeli Barbecue, with Hummus

by Jessica Halfin

Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.

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