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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Season to Taste: Gifted Giving
by Adeena Sussman
In my house, mishloah manot—festive packages of food exchanged between friends and family on Purim—were a simple, homespun affair. We would pile stacks of waffle-edged, floppy
The Jewish Traveler
The Jewish Traveler: Cyprus
by Esther Hecht
Cyprus, the birthplace of Greek goddess Aphrodite, calls to everyone in search of love. Wine and romance are entwined on this Mediterranean island, the oldest
Food
East Meets East for Jews on Christmas
by Adeena Sussman
“I eat Chinese food on Christmas/ Go to the movie theater, too/ ’Cause there just ain’t much else to do on Christmas/ When you’re a
Books
A Prophet’s Prophet
by Norma Rosen
A Prophet and His Wife For 60 years, Milton Steinberg’s unfinished novel, Prophet’s Wife, lay forgotten in an archive at Behrman House publishers. Steinberg is perhaps
The Jewish Traveler
The Jewish Traveler: Boston
by Deborah Fineblum Schabb
Boston is a town where Jewish life is found in charming cobblestoned neighborhoods and down historic colonial streets. Where on a Friday night, if you
Food
Profile: Joan Nathan
by Adeena Sussman
On a chilly day last winter, Joan Nathan was testing recipes for her latest cookbook,Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf),
Food
Cooking for Hanukka
Looking for culinary inspiration this Hanukka? Look no further: Spread your holiday table with recipes from our popular The Hadassah Jewish Holiday Cookbook: Traditional Recipes from
Food
Season to Taste: Sweet-Talk
by Adeena Sussman
When it comes to the Rosh Hashana table, honey, in all its burnished-amber stickiness, tends to steal the spotlight. Tradition calls for honey as a

 

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