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  • Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Food
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Season to Taste: Good Food, Every Day
by Adeena Sussman
In these days of busy schedules and overprogrammed lives, what does “daily cooking” look like? Too often—whether the kitchen belongs to a couple of empty
The Jewish Traveler
The Jewish Traveler: Barcelona
by Dyana Z. Furmansky
The serene Mediterranean coastline nestles Barcelona on one side while round green mountains frame the other. The city of 1.5 million—capital of the independent Spanish
Food
Season to Taste: Gifted Giving
by Adeena Sussman
In my house, mishloah manot—festive packages of food exchanged between friends and family on Purim—were a simple, homespun affair. We would pile stacks of waffle-edged, floppy
The Jewish Traveler
The Jewish Traveler: Cyprus
by Esther Hecht
Cyprus, the birthplace of Greek goddess Aphrodite, calls to everyone in search of love. Wine and romance are entwined on this Mediterranean island, the oldest
Food
East Meets East for Jews on Christmas
by Adeena Sussman
“I eat Chinese food on Christmas/ Go to the movie theater, too/ ’Cause there just ain’t much else to do on Christmas/ When you’re a
Books
A Prophet’s Prophet
by Norma Rosen
A Prophet and His Wife For 60 years, Milton Steinberg’s unfinished novel, Prophet’s Wife, lay forgotten in an archive at Behrman House publishers. Steinberg is perhaps
The Jewish Traveler
The Jewish Traveler: Boston
by Deborah Fineblum Schabb
Boston is a town where Jewish life is found in charming cobblestoned neighborhoods and down historic colonial streets. Where on a Friday night, if you
Food
Profile: Joan Nathan
by Adeena Sussman
On a chilly day last winter, Joan Nathan was testing recipes for her latest cookbook,Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf),

 

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