In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
- FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Season to Taste: Good Food, Every DayIn these days of busy schedules and overprogrammed lives, what does “daily cooking” look like? Too often—whether the kitchen belongs to a couple of emptyThe Jewish Traveler: BarcelonaThe serene Mediterranean coastline nestles Barcelona on one side while round green mountains frame the other. The city of 1.5 million—capital of the independent SpanishSeason to Taste: Gifted GivingIn my house, mishloah manot—festive packages of food exchanged between friends and family on Purim—were a simple, homespun affair. We would pile stacks of waffle-edged, floppyThe Jewish Traveler: Cyprusby Esther HechtCyprus, the birthplace of Greek goddess Aphrodite, calls to everyone in search of love. Wine and romance are entwined on this Mediterranean island, the oldestEast Meets East for Jews on Christmas“I eat Chinese food on Christmas/ Go to the movie theater, too/ ’Cause there just ain’t much else to do on Christmas/ When you’re aA Prophet’s Prophetby Norma RosenA Prophet and His Wife For 60 years, Milton Steinberg’s unfinished novel, Prophet’s Wife, lay forgotten in an archive at Behrman House publishers. Steinberg is perhapsThe Jewish Traveler: BostonBoston is a town where Jewish life is found in charming cobblestoned neighborhoods and down historic colonial streets. Where on a Friday night, if youProfile: Joan NathanOn a chilly day last winter, Joan Nathan was testing recipes for her latest cookbook,Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf),Footer Menu Column 2
Footer Menu Column 3
Footer Menu Column 4