Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
- FoodRome’s Ancient Jewish Foodways
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Season to Taste: Kid ChefsKids are cooking. On Amazon.com, cookbooks aimed at young food enthusiasts and their parents abound. Ten percent of the Food Network’s audience is comprised of childrenProfile: Charles Foxby Joan TapperIn our pop culture world, we recognize the actor before we remember the playwright, the dancer before the choreographer and the singer before the songwriter.Season to Taste: Kosher OasisDriving along a nondescript industrial strip in Oxnard, California, about an hour and a half northwest of Los Angeles, the prospect of fine dining seemsBrief Review: Mosaics From Israelby Renata PoltMarvelous Menagerie: A Roman Mosaic from Lod, Israel Some 1,700 years ago, a wealthy Roman had a floor mosaic installed in his large house inSeason to Taste: Good Food, Every DayIn these days of busy schedules and overprogrammed lives, what does “daily cooking” look like? Too often—whether the kitchen belongs to a couple of emptyThe Jewish Traveler: BarcelonaThe serene Mediterranean coastline nestles Barcelona on one side while round green mountains frame the other. The city of 1.5 million—capital of the independent SpanishSeason to Taste: Gifted GivingIn my house, mishloah manot—festive packages of food exchanged between friends and family on Purim—were a simple, homespun affair. We would pile stacks of waffle-edged, floppyThe Jewish Traveler: Cyprusby Esther HechtCyprus, the birthplace of Greek goddess Aphrodite, calls to everyone in search of love. Wine and romance are entwined on this Mediterranean island, the oldestFooter Menu Column 2
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