Food | Hadassah Magazine

Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Looking for culinary inspiration this Passover, for Seder meals and every day? These recipes from our popular Hadassah Jewish Holiday Cookbook marry traditional Passover dishes and techniques

Food

Arangloska: June Meyer’s Authentic Hungarian Coffee Cake

“Come, children,” Farkash called out, “let’s see if the Arangloska is ready.” And he pointed to a wonder pot on the stove and said to

Food

Season to Taste: Getting Around the Bird

by Adeena Sussman

There’s no way around it: Preparing for Thanksgiving is a time-consuming affair, with the turkey taking up not only hours and energy but oven space

Food

Season to Taste: A Fruity New Year

by Adeena Sussman

Few events in the Jewish calendar are more closely associated with fruit than the High Holidays. Between the tradition of eating new varieties on the

Food

Season to Taste: Tel Aviv With a ‘K’

by Adeena Sussman

It has always been an irony that the highest compliment a kosher restaurant could receive was, “You would never know this place was kosher.” But

Food

Profile: Daniel Rogov

by Adeena Sussman

A lifelong love of good food and drink has taken Israel’s leading gastronomist from the family dinner table to Paris to Israel’s evolving restaurant scene.

Food

Season to Taste: Why Is This Dessert Different?

by Adeena Sussman

Passover is the holiday of questions, and Flo Braker has a fifth one to add to the Seder’s typical four “Every time this holiday approaches

Food

Season to Taste: Greener Kitchens

by Adeena Sussman

The adage Kol Yisrael arevim zeh le-zeh (all of Israel is responsible for one another) assumes new significance when we reexamine every aspect of how we approach

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