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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Rachel Mansfield Delivers ‘Just the Good Stuff’ in Debut Book
by Jessica Halfin
In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.
Food
Homemade ‘Fig Newtons’ for a Post-Tu B’Shevat Treat
by Jessica Halfin
What to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.
Food
Miriam Pascal Is Back With ‘More Real Life Kosher Cooking’
by Jessica Halfin
Pascal is the writer, recipe developer and photographer behind Overtime Cook online and three print cookbooks.
Food
Nina Safar Takes Kosher in the Kitch! Into Print
by Jessica Halfin
Nina Safar, the blogger behind the popular Kosher in the Kitch! screen name, is out with her debut cookbook, full of playful mashups and easy dinner ideas.
Food
Rice Plov Is the Original Uzbeki One-Pot Family Meal
by Jessica Halfin
Today, plov has transitioned from a slow-cooked, stew-like affair to one that can be pulled together in about an hour.
Food
Basbusa Semolina Cake, a Middle Eastern Classic
by Jessica Halfin
Orange blossom water, zest and the fruitiness of olive oil get mixed with textured semolina in this rich, luscious basbusa cake.
Food
Julia Turshen Stirs the Pot
by Adeena Sussman
Turshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.
Food
‘A Taste of South Africa’ With the Kosher Butcher’s Wife
by Jessica Halfin
Opening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.

 

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©2022 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.