Basbusa Semolina Cake, a Middle Eastern Classic
Orange blossom water, zest and the fruitiness of olive oil get mixed with textured semolina in this rich, luscious basbusa cake.
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Food
Julia Turshen Stirs the PotTurshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.
‘A Taste of South Africa’ With the Kosher Butcher’s WifeOpening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.
Glazed Chocolate Cake Doughnuts for HanukkahThese chocolate doughnuts have a slightly crunchy exterior and a soft interior, and can be eaten “plain” or topped with sprinkles or toasted coconut.
Gingerbread Cookies Get a Hanukkah MakeoverThis year, let's refashion these deliciously spicy molasses-based cookies as Hanukkah-themed gingerbread treats.
Daniella Silver Offers ‘Variations’ to Achieve Success in the KitchenIn 'Variations,' Daniella Silver shares more of her eminently doable, eminently delicious recipes that are as beautiful as they are creative.
Coconut Milk for a Delicious Pareve Chocolate MousseUsing coconut milk, cream and oil in place of dairy makes for luscious and rich chocolate-based desserts—for instance, this Raspberry Chocolate Mousse with Cookie Crumbles.
‘William Greenberg Desserts’ Is the Baking Book We All NeedThe legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.
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