Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.
- FoodQuiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.FoodDini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.FoodThe Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.FoodEggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.FoodHomemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.FoodBabka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.Nourishing Your Body With Olive Oil, Inside and OutDIY body scrubs containing olive oil and granulated sugar, plus homemade mayonnaise put to delicious use in pecan-cranberry chicken salad.Baking Maven Rose Levy Beranbaum Goes Back to BasicsLevy Beranbaum shares detailed, precise instructions for a cinnamon babka and apple cinnamon coffee cake—perfect for a break fast spread.Honey Crinkle Cookies and an Israeli Update to MandelbrotA cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.Anissa Helou’s ‘Feast’ Reveals Israeli Kinship to Islamic FoodsMany foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.Baklava, Spanikopita and Tzatziki for a Light Summer MealA spinach-cheese pie, hybrid Greek-and-Israeli baklava and refreshing tzatziki make a delightful summer meal.