In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
- FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Feeding Women of the Bible, Feeding OurselvesThis tantalizing new plant-based cookbook is a collaborative effort, with 40 women contributing interpretation, discourse and recipes.The Original Purim Treat, Yeasted Poppy Seed HamantaschenMany bakers are afraid of making yeasted pastries, and for good reason. Yeast can be unpredictable, especially when trying to coax it into a triangle.Earl Grey and Jasmine Tea-Infused Buttery ShortbreadBoost the flavor of these buttery shortbread cookies by infusing the sparkling sugar with Earl Grey or jasmine green tea.Rachel Mansfield Delivers ‘Just the Good Stuff’ in Debut BookIn "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.Homemade ‘Fig Newtons’ for a Post-Tu B’Shevat TreatWhat to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.Miriam Pascal Is Back With ‘More Real Life Kosher Cooking’Pascal is the writer, recipe developer and photographer behind Overtime Cook online and three print cookbooks.Nina Safar Takes Kosher in the Kitch! Into PrintNina Safar, the blogger behind the popular Kosher in the Kitch! screen name, is out with her debut cookbook, full of playful mashups and easy dinner ideas.Rice Plov Is the Original Uzbeki One-Pot Family MealToday, plov has transitioned from a slow-cooked, stew-like affair to one that can be pulled together in about an hour.Footer Menu Column 2
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