Food | Hadassah Magazine

Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

A Chef Who Grew up on Samba, Carnival and Gefilte Fish

For inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.

Food

How Expats Celebrate Thanksgiving in Israel

by Adeena Sussman

Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

Food

Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine

by Jessica Halfin

In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.