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  • Rome’s Ancient Jewish Foodways
    Food
    Rome’s Ancient Jewish Foodways
    Rome’s Ancient Jewish Foodways

    Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

    Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

  • How Food, Tradition and ‘Shabbat’ Nurture Judaism
    Food
    How Food, Tradition and ‘Shabbat’ Nurture Judaism
    How Food, Tradition and ‘Shabbat’ Nurture Judaism

    Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

    Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

  • ‘Leftovers’ Maven Tamar Adler
    Food
    ‘Leftovers’ Maven Tamar Adler
    ‘Leftovers’ Maven Tamar Adler

    Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

    Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

  • Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Food
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Hoffy’s Is a Culinary Tribute to Antwerp’s Jews
by Jessica Halfin
Hoffy’s Restaurant in Antwerp has become a beacon of hope in a country that has experienced increased anti-Semitism.
Food
Throw a Hametz Breakfast or Dessert Party Pre-Passover
by Jessica Halfin
Raspberry Maple Breakfast Cookies and an oatmeal-whole wheat-beer bread will clear the hametz out of the best-stocked pantries.
Food
Braising With Four Cups of Wine on Passover
by Adeena Sussman
Tips on wines to serve and braise with for your Passover cooking, from Covenant Winery's Jeff Morgan.
Food
Feeding Women of the Bible, Feeding Ourselves
by Jessica Halfin
This tantalizing new plant-based cookbook is a collaborative effort, with 40 women contributing interpretation, discourse and recipes.
Food
The Original Purim Treat, Yeasted Poppy Seed Hamantaschen
by Jessica Halfin
Many bakers are afraid of making yeasted pastries, and for good reason. Yeast can be unpredictable, especially when trying to coax it into a triangle.
Food
Earl Grey and Jasmine Tea-Infused Buttery Shortbread
by Jessica Halfin
Boost the flavor of these buttery shortbread cookies by infusing the sparkling sugar with Earl Grey or jasmine green tea.
Food
Rachel Mansfield Delivers ‘Just the Good Stuff’ in Debut Book
by Jessica Halfin
In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.
Food
Homemade ‘Fig Newtons’ for a Post-Tu B’Shevat Treat
by Jessica Halfin
What to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.

 

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