Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

‘Little Book of Jewish Sweets’ by Leah Koenig

Koenig expands the Jewish palate via inclusivity, honoring traditions unfamiliar to many English-speaking Jews while carving out space for iconic American sweets.

Food

Frozen Coffee and Limonana Drinks for Summer

by Jessica Halfin

Recipes for chocolate-infused coffee frappes and bright-green frozen limonana are remarkably easy, but do take a little advance planning.

Food

Cultivating an Israeli Herb Garden

by Jessica Halfin

There’s nothing like the vibrancy and punch of fresh herbs. Take good care of them, and you will have plenty to cook with all summer long.

Food

Meet Zak, Miami’s Hippie Kosher Baker

by Adeena Sussman

Zak Stern is the man behind some of Florida’s best baguettes and sourdoughs.

Food

A Pan-Pizza Primer With Master Baker Peter Reinhart

by Jessica Halfin

There are many names and forms given to pan pizza: Roman; Sicilian; focaccia; “Grandma Pies”; and Detroit style.

Food

Quiche Is a Timeless, Elegant Lunch Option

by Jessica Halfin

Classics are classics for a reason. Quiche, in all its possible varieties, is a delicious example of cooking that will never go out of style.

Food

Flexible Chef Nealy Fischer on the ‘Food You Want’ and Crave

by Jessica Halfin

Healthy but not rigid about eating well, Fischer is drawn to unlikely pairings that will stretch your appetite for ethnic foods. Think Vietnamese spring rolls dipped in tahini.

Food

Tired of Cheesecake? Decadent Dairy Casseroles for Shavuot

by Jessica Halfin

There's more to the festive dairy spread than the Golden Girls' favorite late-night treat. Think rich and creamy pasta casseroles and cherry blintz bakes.

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