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  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

  • Cold Sour Cherry Soup Is Pretty in Pink for Summer
    Food
    Cold Sour Cherry Soup Is Pretty in Pink for Summer
    Cold Sour Cherry Soup Is Pretty in Pink for Summer

    Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

    Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

  • Gazoz Drinks Will Make Your Summer Sparkle
    Food
    Gazoz Drinks Will Make Your Summer Sparkle
    Gazoz Drinks Will Make Your Summer Sparkle

    From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

    From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Food
Israeli Chefs Take on London Dining World
by Amy Guttman
Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.
Food
Honey & Co. Summer Recipes
Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).
Food
Homemade and Global
by Adeena Sussman
Israeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurants
Food
The Community Table
by Libby Barnea
This delightful new cookbook from JCC Manhattan focuses on global, healthful, fresh and delicious cuisine—a little bit of everything plus some comforting Jewish classics. A great recipe collection
Books
Food
Eating Delancey: A Celebration of Jewish Food
by Zelda Shluker
From Ratner's cheese blintzes and Charlotte Rousses to rugelach, egg creams and mandelbrot, sit back and enjoy everyone's favorite memories (and food!) from the Lower East Side of
Food
Mimi Sheraton
by Adeena Sussman
The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.
Food
Food
Passover Cooking from Kugels to Cakes
by Libby Barnea
by Libby Barnea
Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight
Food
Food
Our Four Cups Runneth Over
by Libby Barnea
by Libby Barnea
The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.

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