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  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Food
Latkes, Donuts and Three-Seeded Schnitzel
by Libby Barnea
by Libby Barnea
The season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.
Food
Food
Zahav, a World of Israeli Flavor
by Libby Barnea
by Libby Barnea
“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s
Food
Kosher Food Trucks
by Adeena Sussman
Food trucks in metropolises from New York to Austin offer delicious gourmet lunches to hungry kosher eaters.
Food
Harvesting the Best Seasonal Holiday Recipes
by Libby Barnea
Come along on the ultimate Jewish field trip to the farmers' market, with a bumper crop of seasonal holiday recipes ideas in mind.
Food
Stuffed With Goodness
by Adeena Sussman
Cookbook author and New York City chef Kim Kushner is out with her latest, "The New Kosher," and we're highlighting her stuffed halibut, shaved brussels sprouts and crispy
Food
Israeli Chefs Take on London Dining World
by Amy Guttman
Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.
Food
Honey & Co. Summer Recipes
Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).
Food
Homemade and Global
by Adeena Sussman
Israeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurants

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