Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

“Light” is not necessarily the first word that comes to mind when considering some of Israel’s most iconic dishes. Granted, salads are a big part

Food

Kickoff to Summer Menu

by Libby Barnea

Say a temporary goodbye to heavy roasts and rich root vegetables, and hello again to refreshing summertime vegetables and your grill.

Food

Season to Taste: Gluten Free at Last

by Adeena Sussman

Unless you have been traveling the world or living under a culinary rock in recent years, you have no doubt noticed the rise of all

Food

Holiday Hamantaschen

by Libby Barnea

The ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on a

Food

Happy Hanukka from The Holiday Kosher Baker!

by Libby Barnea

Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But

Food

The Joy of Jamie Geller

by Libby Barnea

Cutesy monikers have followed home-chef-turned-author Jamie Geller since her first, best-selling cookbook, Quick & Kosher (Feldheim), was published in 2007. That collection was subtitled Recipes from The Bride

Food

Season to Taste: Cooking Slow

by Adeena Sussman

We Jews have a long relationship with long-cooked dishes, stretching back to the biblical tale of Esau selling his birthright to his brother, Jacob, for

Food

The No-Potato Latke Hanukka

by Libby Barnea

The way I see it, holidays are either an opportunity to whip up old-school classics that have become mainstays of traditional observance—in the case of

Mobile Icons

Header Top Menu

Social Icons

Footer Menu Column 1

Footer Menu Column 2

Footer Menu Column 3

Footer Menu Column 4

Social Icons

Copyright