Food | Hadassah Magazine

Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Eating Delancey: A Celebration of Jewish Food

From Ratner's cheese blintzes and Charlotte Rousses to rugelach, egg creams and mandelbrot, sit back and enjoy everyone's favorite memories (and food!) from the Lower East Side of

Food

Mimi Sheraton

by Adeena Sussman

The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.

Food

Passover Cooking from Kugels to Cakes

by Libby Barnea

Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight

Food

Our Four Cups Runneth Over

by Libby Barnea

The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.

Food

Modern Hamantaschen and Other Savory Tweaks

by Adeena Sussman

Many of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.

Food

A Seat at Their Table

by Adeena Sussman

The Pollan family, headed by veteran food editor and mother Corky, welcomes you to their kitchen with their first-ever collection of recipes. Bon appetit!