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  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Food
Chocolate Chip Hamantaschen
by Paula Shoyer
by Paula Shoyer
The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.
Food
Food
Israel’s Bakeries and Dessert Cafés
by Paula Shoyer
by Paula Shoyer
French delicacies like éclairs and macarons are sharing bakery-case real estate with sponge strudels. Argentinian cookies are popping up in bakeries. Artisan bread is on the rise.
Food
Modern Israeli Cooking
by Libby Barnea
Danielle Oron’s cooking style is simple, sophisticated Middle Eastern fusion. Sumac and za’atar make frequent appearances, as do labane and tahini.
Food
The Raging Skillet, From Microwave to Top Caterer
by Amy Kritzer
Chef Rossi has a vivacious and unapologetic personality that gives life to her anecdotes and recipes, like Hot Dog Antipasto Salad and Kosher Elvis Sandwich.
Food
Sarabeth’s Recipe for Success
by Adeena Sussman
Sarabeth Levine has popularized fruit jams and put breakfast and brunch on the menu at her restaurants. Now she's out with a cookbook devoted to the morning meal.
Food
Food
Latkes, Donuts and Three-Seeded Schnitzel
by Libby Barnea
by Libby Barnea
The season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.
Food
Food
Zahav, a World of Israeli Flavor
by Libby Barnea
by Libby Barnea
“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s
Food
Kosher Food Trucks
by Adeena Sussman
Food trucks in metropolises from New York to Austin offer delicious gourmet lunches to hungry kosher eaters.

 

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©2022 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.