Food | Hadassah Magazine

Food
An Ethiopian ‘Mouthful’ From Beejhy Barhany
The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider audience.

The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider
Food
Persian Jews Find Solace in the Kitchen
In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.

In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.
Food
Meet World Central Kitchen’s Woman in Israel
In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed hostages.

In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed
Videos
New Episode Alert!
Tune in to Hadassah Magazine Presents on Apple, Spotify, YouTube, or wherever you get your favorite podcasts.

Tune in to Hadassah Magazine Presents on Apple, Spotify, YouTube, or wherever you get your favorite podcasts.
Food
How Israeli Farmers Prepare for Annual Shavuot Demand
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.

As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the
Food
Fried Greek Delicacies for Hanukkah
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.

Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Israel’s Burgeoning Network of Female Winemakers
These women of the vineyard have vintage appeal.

These women of the vineyard have vintage appeal.
Food
Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.

New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Lily Aronin Shares Healthy Breakfast Recipes for Spring

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.

Food

In Israel, a Woman’s Place Is in the Restaurant Kitchen

by Adeena Sussman

Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.

Food

A Very Israeli Barbecue, with Hummus

by Jessica Halfin

Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.

Food

Philadelphia’s Essen Bakery

by Hilary Danailova

Owner Tova du Plessis is proud that the nostalgic treats she bakes at Essen are a point of Jewish connection for customers.

Food

Israel’s Heady Craft Beer Scene

by Jessica Halfin

A growing selection of microbrews are now on tap in Israel.

Food

Once Upon a Chef, From Blog to Book

by Jessica Halfin

Jennifer Segal is the culinary force behind leading food blog—and now cookbook—Once Upon a Chef. Her Moroccan brisket recipe is just one Jewish standout.

Food

Leading Vegan Bloggers Dig Israel’s Vibe

by Jessica Halfin

Innovative tour organizer Vibe Israel hosted leading vegan food bloggers on the trip of a lifetime, showing off Tel Aviv's impressive vegan scene.