Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
- FoodFood World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated
FoodCooking as Wartime ComfortPost October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
FoodRome’s Ancient Jewish FoodwaysLeah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Is Your Olive Oil Really Olive Oil?Adulterated or fake olive oil is often a combination of olive oil with seed oil, a liquid-fat base or old or rancid olive oil, all to cut costs.Amy Kritzer and ‘Sweet Noshings’ for Hanukkahby Libby Barneaby Libby BarneaThe blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.The Best Babka Baker and Sufganiyot MakerUri Scheft is the culinary genius behind the popular Lehamim bakery chain in Israel, aka Breads Bakery in New York City.Cranberry Apple KugelA Jewish classic adapted for your Thanksgiving table. Something to be thankful for indeed, courtesy of new children's book author Jessica Steinberg.Pati Jinich on Mexican-Jewish MashupsGribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.Cooking from ‘Our Table’ for Rosh Hashanahby Libby Barneaby Libby BarneaTwo standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.Vilna’s Yiddish Kitchen RebornDuring World War II, Fania Lewando’s restaurant and cooking school in Vilna were destroyed, along with her community’s synagogues, libraries, theaters and schools.Series Finale: Kosher by Design Brings It Homeby Libby BarneaWhen Susie Fishbein came out with Kosher by Design 13 years ago, she had no inkling of the cookbook empire she had just created.Footer Menu Column 2
Footer Menu Column 3
Footer Menu Column 4