Food | Hadassah Magazine

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Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Salmon for a Spring Supper

by Libby Barnea

Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews

Gourmet Grains and Greens

by Libby Barnea

Now that spring has sprung, it’s the perfect time to swap out your meat entrées for pasta mains, mushrooms risottos and hearty salads.

Freedom from Gluten

by Libby Barnea

by Libby Barnea

Matza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.

Chocolate Hazelnut Torte for Passover

by Libby Barnea

by Libby Barnea

Gluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.

Haroset Five Ways

by Adeena Sussman

by Adeena Sussman

Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.

This Beer Is Kosher for Passover

by Esther Hecht

by Esther Hecht

No longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.

Taste of Jerusalem at New York’s Waldorf Astoria

Waldorf Astoria is famous for hospitality and culinary trends likes its namesake salad. Will its Jerusalem chef create its next signature dish?

Hamantaschen, Classic to Modern

by Libby Barnea

by Libby Barnea

Recipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.