‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
- FoodAuschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Salmon for a Spring SupperWhether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American JewsGourmet Grains and Greensby Libby BarneaNow that spring has sprung, it’s the perfect time to swap out your meat entrées for pasta mains, mushrooms risottos and hearty salads.Freedom from Glutenby Libby Barneaby Libby BarneaMatza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.Chocolate Hazelnut Torte for Passoverby Libby Barneaby Libby BarneaGluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.Haroset Five WaysRecipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.This Beer Is Kosher for Passoverby Esther Hechtby Esther HechtNo longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.Taste of Jerusalem at New York’s Waldorf Astoriaby Amy KleinWaldorf Astoria is famous for hospitality and culinary trends likes its namesake salad. Will its Jerusalem chef create its next signature dish?Hamantaschen, Classic to Modernby Libby Barneaby Libby BarneaRecipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.Footer Menu Column 2
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