Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

On All Other Nights…of Passover: Hol Hamoed Menus

The middle days of Passover are when cooking and menu planning become a challenge—when you’re not necessarily looking to impress large crowds and, more than

Food

Meat, Cook, Love

by Adeena Sussman

Do you know where your pastrami comes from? Leo Beckerman and Evan Bloom do. As proprietors of the 10-month-old Wise Sons deli in San Francisco,

Food

Smitten With Deb Perelman

by Libby Barnea

If you regularly turn to the Internet for fresh recipe ideas, updates on classics or confirmation on just how long to set your oven timer

Food

Season to Taste: Pulling Strings

by Adeena Sussman

Leticia Moreinos-Schwartz’s childhood in Rio de Janeiro was a study in contrasts. There were days at the beach watching her parents drink mint-muddled capirinhas on

Food

Cooking à la Jerusalem for Hanukka

by Libby Barnea

Everything about Jerusalem is “complicated”: its political status, its soup-mix population of Arabs and Jews from wide diasporas, even its food. It is that last

Food

Season To Taste: Going With the Grain

by Adeena Sussman

White rice is so over. These days, the newest starchy superstars are whole grains, which promise as many health and digestive benefits as they do

Food

‘Cooking from the Heart’ for the Holidays

by Libby Barnea

We all know that America prides itself on being a melting pot, home to simmering masses of immigrants both Jewish and not. But we are

Food

Builders and Cooks: The Hadassah Palate

by Joan Nathan

Although I can’t remember when I first heard the name Hadassah, my real interest in the Women’s Zionist Organization of America started in my midtwenties

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