Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

It’s the shy side of 7 P.M. on a recent Monday night at Zahav, chef Michael Solomonov’s hit four-year-old modern Israeli restaurant in Philadelphia. At the

Food

Cut & Post: Jewish Midwestern Cuisine

A Bubbe Who Feeds Us All For Avrom Honig, founder of Chalutz Productions, necessity was the grandmother of invention. Filming his now 85-year-old Bubbe cooking

Food

Sophisticated and Delicious Passover Desserts

by Libby Barnea

Kosher desserts present a year-round challenge in their customary need to be non-dairy, if being served after a meal containing meat. Add to the culinary

Food

Season to Taste: Return of the Coconut

by Adeena Sussman

A favorite in tropical countries, for centuries milky-white coconut oil was praised for its versatility, shelf-stability and unique flavor. But then came the saturated-fat police

Food

Meat Sharon Lurie, The Butcher’s Wife

by Libby Barnea

Kosher entertaining not surprisingly changes in style and flair depending on the city, country—and continent. For a glimpse into the kosher world in South Africa,