Food | Hadassah Magazine

Food
Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Still Smitten With Deb Perelman
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Latkes, Donuts and Three-Seeded Schnitzel

The season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.

Food

Zahav, a World of Israeli Flavor

by Libby Barnea

“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s

Food

Kosher Food Trucks

by Adeena Sussman

Food trucks in metropolises from New York to Austin offer delicious gourmet lunches to hungry kosher eaters.

Food

Harvesting the Best Seasonal Holiday Recipes

by Libby Barnea

Come along on the ultimate Jewish field trip to the farmers' market, with a bumper crop of seasonal holiday recipes ideas in mind.

Food

Stuffed With Goodness

by Adeena Sussman

Cookbook author and New York City chef Kim Kushner is out with her latest, "The New Kosher," and we're highlighting her stuffed halibut, shaved brussels sprouts and crispy

Food

Israeli Chefs Take on London Dining World

by Amy Guttman

Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.

Food

Honey & Co. Summer Recipes

Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).

Food

Homemade and Global

by Adeena Sussman

Israeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurants

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