‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
- FoodAuschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Kosher Food TrucksFood trucks in metropolises from New York to Austin offer delicious gourmet lunches to hungry kosher eaters.Harvesting the Best Seasonal Holiday Recipesby Libby BarneaCome along on the ultimate Jewish field trip to the farmers' market, with a bumper crop of seasonal holiday recipes ideas in mind.Stuffed With GoodnessCookbook author and New York City chef Kim Kushner is out with her latest, "The New Kosher," and we're highlighting her stuffed halibut, shaved brussels sprouts and crispyIsraeli Chefs Take on London Dining Worldby Amy GuttmanIsraeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.Honey & Co. Summer RecipesRecipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).Homemade and GlobalIsraeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurantsThe Community Tableby Libby BarneaThis delightful new cookbook from JCC Manhattan focuses on global, healthful, fresh and delicious cuisine—a little bit of everything plus some comforting Jewish classics. A great recipe collectionEating Delancey: A Celebration of Jewish FoodFrom Ratner's cheese blintzes and Charlotte Rousses to rugelach, egg creams and mandelbrot, sit back and enjoy everyone's favorite memories (and food!) from the Lower East Side ofFooter Menu Column 2
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