‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
- FoodAuschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Amy Kritzer and ‘Sweet Noshings’ for HanukkahThe blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.The Best Babka Baker and Sufganiyot MakerUri Scheft is the culinary genius behind the popular Lehamim bakery chain in Israel, aka Breads Bakery in New York City.Cranberry Apple KugelA Jewish classic adapted for your Thanksgiving table. Something to be thankful for indeed, courtesy of new children's book author Jessica Steinberg.Pati Jinich on Mexican-Jewish MashupsGribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.Cooking from ‘Our Table’ for Rosh Hashanahby Libby Barneaby Libby BarneaTwo standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.Vilna’s Yiddish Kitchen RebornDuring World War II, Fania Lewando’s restaurant and cooking school in Vilna were destroyed, along with her community’s synagogues, libraries, theaters and schools.Series Finale: Kosher by Design Brings It Homeby Libby BarneaWhen Susie Fishbein came out with Kosher by Design 13 years ago, she had no inkling of the cookbook empire she had just created.Gil Hovav, Israel’s Leading FoodieTo Hovav, the dishes most worth celebrating and preserving are those made by the Israeli immigrants who make the country a culinary melting pot.Footer Menu Column 2
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