Food | Hadassah Magazine

Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Amy Kritzer and ‘Sweet Noshings’ for Hanukkah

The blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.

Food

The Best Babka Baker and Sufganiyot Maker

by Adeena Sussman

Uri Scheft is the culinary genius behind the popular Lehamim bakery chain in Israel, aka Breads Bakery in New York City.

Food

Cranberry Apple Kugel

by Jessica Steinberg

A Jewish classic adapted for your Thanksgiving table. Something to be thankful for indeed, courtesy of new children's book author Jessica Steinberg.

Food

Pati Jinich on Mexican-Jewish Mashups

by Adeena Sussman

Gribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.

Food

Cooking from ‘Our Table’ for Rosh Hashanah

by Libby Barnea

Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.

Food

Vilna’s Yiddish Kitchen Reborn

by Ellen Cassedy

During World War II, Fania Lewando’s restaurant and cooking school in Vilna were destroyed, along with her community’s synagogues, libraries, theaters and schools.