Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Monday Morning Cooking Club: Pure and Cozy Joy

Thanks to the universal reach of the Internet, the evolution of satellite television and most people’s love of global travel, the world indeed seems to

Food

Sticky Toffee Apple Pudding for Rosh Hashanah

by Libby Barnea

Though I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I did

Food

Season to Taste: The New Persian Year

by Adeena Sussman

When I met up with Brooklyn-based author and chef Louisa Shafia, she was on her way to an East Village restaurant to prepare for a

Food

Warm Weather Recipes from American Chefs

by Libby Barnea

Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle

Food

Summer Eats and Reads from Overseas

by Libby Barnea

Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle

Food

Season to Taste: Kashrut with Frequent Flier Miles

by Adeena Sussman

Why just see the world when you can go one step further and taste it? That’s the thinking behind a growing number of culinary-focused tours

Food

Cut & Post: In the Kitchen With an iPad

Dinner Tablets A new iPad application by Israeli company Kinetic Art will have you preparing meals by Israeli chef Meir Adoni with professional ease, in

Food

Still Cooking After All These Years

by Libby Barnea

Just as Hadassah refuses to show its age and keeps revolutionizing what it means to be a Jewish woman in America, our organization-wide obsession with

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