Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Books
New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Being Jewish at ChristmasIt's that time of year again, when we interfaith couples put up Christmas trees and light our menorahs, bake Christmas cookies and fry latkes.Spreading Light at Hanukkah“Let there be light!” resounds as we add a candle each night of Hanukkah to increase the light on our menorahs—and in the world.Rabbis Recall Their Most Unusual Giftsby Debra RubinAs Hanukkah approaches, we decided to look at some of the atypical gifts rabbis have received, for all kinds of occasions. Banjo, anyone? Protein powder? McDonald's napkin holder?Crafting for Sukkotby Libby BarneaThe prevalence of Jewish crafting reflects general trends: Crafting is big business. Annual revenue has climbed steadily over the last 10 years to $30 billion.Cooking from ‘Our Table’ for Rosh Hashanahby Libby Barneaby Libby BarneaTwo standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.Yom Kippur and Purim, a Tale of Two HolidaysYom Kippur is about our relationship to God, although God remains a mystery to us. Purim is a day of masquerades and parties.Freedom from Glutenby Libby Barneaby Libby BarneaMatza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.Chocolate Hazelnut Torte for Passoverby Libby Barneaby Libby BarneaGluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.Footer Menu Column 2
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