A Chef Who Grew up on Samba, Carnival and Gefilte Fish
For inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.
Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine
In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.
From Shuk to Table With Chefs Einat Admony and Janna Gur
These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.
Apricot Sweet Cheese Danishes for a Delicious Break Fast
Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.
Amy Rosen’s ‘Kosher Style’ Is a Loving Throwback to Deli Classics
Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.