‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
- FoodAuschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
How Expats Celebrate Thanksgiving in IsraelEvery year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ CuisineIn 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.From Shuk to Table With Chefs Einat Admony and Janna GurThese leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.Majadra-Stuffed Peppers for SukkotMajadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.Apricot Sweet Cheese Danishes for a Delicious Break FastStore-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.Amy Rosen’s ‘Kosher Style’ Is a Loving Throwback to Deli ClassicsThrowback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.The Search for the Perfect Fluffy Matzah BallThe key to light and airy matzah balls prepared from scratch is water—lots and lots of water.‘The Jewish Cookbook’ Features All the Classics, and Then SomeLeah Koenig goes big with her latest cookbook, including favorite classics, forgotten one-time classics and standouts from diverse Jewish cultures.Footer Menu Column 2
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