Mobile Icons

Pinterest

Hadassah Magazine

Social Icons

Pinterest Follow Us
MenuSearch
MagazineE-Newsletter

Culture + Travel
  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
How Expats Celebrate Thanksgiving in Israel
by Adeena Sussman
Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.
Food
Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine
by Jessica Halfin
In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.
Food
From Shuk to Table With Chefs Einat Admony and Janna Gur
by Jessica Halfin
These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.
Food
Majadra-Stuffed Peppers for Sukkot
by Jessica Halfin
Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.
Food
Apricot Sweet Cheese Danishes for a Delicious Break Fast
by Jessica Halfin
Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.
Food
Amy Rosen’s ‘Kosher Style’ Is a Loving Throwback to Deli Classics
by Jessica Halfin
Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.
Food
The Search for the Perfect Fluffy Matzah Ball
by Jessica Halfin
The key to light and airy matzah balls prepared from scratch is water—lots and lots of water.
Food
‘The Jewish Cookbook’ Features All the Classics, and Then Some
by Jessica Halfin
Leah Koenig goes big with her latest cookbook, including favorite classics, forgotten one-time classics and standouts from diverse Jewish cultures.

 

Social Icons

Connect With Us

Instagram Instagram

Copyright

©2022 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.