Food | Hadassah Magazine

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Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Kim Kushner’s ‘I Heart Kosher’ Will Have You Loving Kosher, Too

by Jessica Halfin

Kushner's latest book is both a collection of stylish, contemporary recipes and a primer on casually elegant entertaining.

Almond Biscotti Drizzled With Chocolate for Tu B’Shevat

by Jessica Halfin

by Jessica Halfin

The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.

A Seasonal Israeli Gardening Calendar, Now in English

by Jessica Halfin

Ilana Stein is the gardener and graphic designer behind the hand-illustrated "A Year in the Garden" calendar.

In the Kitchen With Dorie Greenspan

by Adeena Sussman

Greenspan, out with a brand-new recipe collection, is a three-time winner of the prestigious James Beard Foundation cookbook award.

Colorful Israeli Salads to Brighten a Winter Shabbat

by Jessica Halfin

An array of salads composed of carrots, raw beets, slow-cooked canned tomatoes, toasted nuts, dried fruit and red quinoa.

Moroccan Slow-Cooked Shabbat

by Jessica Halfin

For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?

Hearty Turkish Red Lentil Soup

by Jessica Halfin

Lentils are paired with herbs, creamy potato and zingy lemon, making the finished soup rich and surprisingly meaty in taste.

The Sister Bloggers Behind ‘May I Have That Recipe?’

by Jessica Halfin

The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.