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  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
In the Kitchen With Dorie Greenspan
by Adeena Sussman
Greenspan, out with a brand-new recipe collection, is a three-time winner of the prestigious James Beard Foundation cookbook award.
Food
Colorful Israeli Salads to Brighten a Winter Shabbat
by Jessica Halfin
An array of salads composed of carrots, raw beets, slow-cooked canned tomatoes, toasted nuts, dried fruit and red quinoa.
Food
Moroccan Slow-Cooked Shabbat
by Jessica Halfin
For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?
Food
Hearty Turkish Red Lentil Soup
by Jessica Halfin
Lentils are paired with herbs, creamy potato and zingy lemon, making the finished soup rich and surprisingly meaty in taste.
Food
The Sister Bloggers Behind ‘May I Have That Recipe?’
by Jessica Halfin
The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.
Food
Naomi Nachman’s ‘Perfect Flavors’
by Jessica Halfin
The well-known kosher food personality has the perfect meal in mind with her second delightful cookbook.
Food
Hanukkah, the Festival of Latkes
by Jessica Halfin
Shredded vegetable latkes: sweet potato, zucchini or beet potato pancakes topped with cinnamon-ginger applesauce or horseradish-dill sour cream.
Food
Honey-Pecan Pie and Israeli Orange Soup for Thanksgiving
by Jessica Halfin
Israeli inspiration for America's national harvest-time holiday: Orange Soup and Honey-Pecan Pie for Thanksgiving.

 

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