Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
- FoodFood World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated
FoodCooking as Wartime ComfortPost October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
FoodRome’s Ancient Jewish FoodwaysLeah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Frozen Coffee and Limonana Drinks for SummerRecipes for chocolate-infused coffee frappes and bright-green frozen limonana are remarkably easy, but do take a little advance planning.Cultivating an Israeli Herb GardenThere’s nothing like the vibrancy and punch of fresh herbs. Take good care of them, and you will have plenty to cook with all summer long.Meet Zak, Miami’s Hippie Kosher BakerZak Stern is the man behind some of Florida’s best baguettes and sourdoughs.A Pan-Pizza Primer With Master Baker Peter ReinhartThere are many names and forms given to pan pizza: Roman; Sicilian; focaccia; “Grandma Pies”; and Detroit style.Quiche Is a Timeless, Elegant Lunch OptionClassics are classics for a reason. Quiche, in all its possible varieties, is a delicious example of cooking that will never go out of style.Flexible Chef Nealy Fischer on the ‘Food You Want’ and CraveHealthy but not rigid about eating well, Fischer is drawn to unlikely pairings that will stretch your appetite for ethnic foods. Think Vietnamese spring rolls dipped in tahini.Tired of Cheesecake? Decadent Dairy Casseroles for ShavuotThere's more to the festive dairy spread than the Golden Girls' favorite late-night treat. Think rich and creamy pasta casseroles and cherry blintz bakes.Brisket Equals Love for BBQ King Steven RaichlenAmerica's leading Jewish pitmaster is out with his love letter to brisket—deli-style, Texas-smoked or Asian-inspired.Footer Menu Column 2
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